Be prepared to get inspired and seriously hungry with this interactive cooking class from Chef Emm, Millicent Walker, of Cooking Canvas. Learn tips and tricks for plant-based eating in season!
Watch Chef Emm turn fresh ingredients into a delectable feast with a vegetarian twist on Chicken & Waffles:
- "Chicki"flower-oven fried cauliflower bunches
- Butternut squaffles-butternut squash based waffles
- Mixed greens-collard and mustard greens
- Cantaloupe sorbet-cantaloupe & honey
WANT TO MAKE CHEF EMM'S RECIPES AT HOME? Pick up a
special Produce(n)Protest Box at Urban Growers Collective's South Chicago Farmstand on Saturday, 10/17! Each box will feature produce used in Chef Emm's recipes, sourced mainly from local BIPOC farmers. Boxes are $35 each. Order Now!
https://www.producenprotest.com/buy-a-box--
Prepárate para inspirarte y tener mucha hambre con esta clase de cocina interactiva con la chef Millicent Walker de Cooking Canvas y Eat, Drink, Delight LTD. ¡Aprende consejos y trucos para cocinar con plantas en temporada!
Mira cómo la chef Emm convierte ingredientes frescos en un festín exquisito:
- Flores "chicki": racimos de coliflor fritos al horno
- Riñas de calabacitas: waffles a base de calabacitas
- Hojas verdes mixtas: hojas de coles y brotes de mostaza
- Sorbete de melón: melón y miel
